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HOW TO MAKE YELLOW RICE
ngredients:
2 Tbsp Shallots, chopped
2 Tbsp Butter
2 Each Garlic Cloves, chopped
1 ½ Cups Long grain rice
2 ¼ Cups Vegetable or Chicken Stock
½ Tsp Turmeric
To Taste Salt
Directions:
1. Heat the butter in a saucepan on
medium-high heat.
2. Add the shallots and garlic and cook
until they start to brown.
3. Add the rice and toast until the rice is
covered in butter.
4. Mix the turmeric with the stock ensuring
the turmeric is fully incorporated into the
stock.
5. Add the stock to the rice and season
with salt and pepper. Bring to a boil. Cover
the pot and reduce the heat to medium
low.
6. Cook the rice over the stove or in an
oven until the stock has been absorbed
into the rice, about 15 minutes.
7. Remove the rice from the heat and fluff
it using a fork.
8. Sprinkle with fresh cilantro for a little
extra flavor and serve over a hot plate.