Tolong artiin ya,jangan pake google translate. The next process is winnowing. The roasted beans are winnowed to remove the Moat nib of the cacao been from it's

Tolong artiin ya,jangan pake google translate.
The next process is winnowing. The roasted beans are winnowed to remove the Moat nib of the cacao been from it's shell. then the nibs are blended. The blended nibs are ground to make it liquid. The liquid is called chocolate liquor. It tasted bitter.